| VARZAKAS |
IMPLEMENTATION OF CHEMOMETRICS AND OTHER TECHNIQUES AS MEANS OF AUTHENTICITY AND TRACEABILITY TO DETECT ADULTERATION IN FOODS FOR THE PROTECTION OF HUMAN HEALTH
Available
|
2023 |
HB |
£ 63.99 |
| PAPAGEORGIOU |
SCIENTIFIC INSIGHTS AND TECHNOLOGICAL ADVANCES IN GLUTEN FREE PRODUCTS DEVELOPMENT
Available
|
2023 |
HB |
£ 66.99 |
| HARRIS |
FOOD PACKAGING HANDBOOK
N/A
|
2022 |
HB |
$ 156 |
| EDELSTEIN |
FOOD SCIENCE: AN ECOLOGICAL APPROACH: 2ND ED
N/A
|
2019 |
HB |
$ 179.95 |
| BREDBANNER |
WARDLAW'S PERSPECTIVES IN NUTRITION: 11TH ED
Available
|
2019 |
PB |
$ 95.99 |
| COUSINS |
FOOD AND BEVERAGE MANAGEMENT: 2ND ED
N/A
|
2016 |
PB |
IRS 599 |
| SRILAKSHMI |
FOOD SCIENCE 4/ED
N/A
|
2015 |
PB |
IRS 399 |
| LOPEZ-ALT |
THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE
N/A
|
2015 |
HB |
$ 49.95 |
| Lancaster |
Jeneration X: One Reluctant Adult's Attempt to Unarres
Available
|
2014 |
PB |
$ 15 |
| CHAN |
CALORIE COUNTER
N/A
|
2014 |
PB |
£ 3.99 |
| SPENCE |
THE PERFECT MEAL: THE MULTISENSORY SCIENCE OF FOOD AND DINING
N/A
|
2014 |
PB |
$ 41.95 |
| MOSS |
SALT SUGAR FAT: HOW FOOD GIANTS HOOKED US
N/A
|
2013 |
HB |
$ 28 |
| CHANG |
LUCKY PEACH: THE TRAVEL ISSUE
Available
|
2013 |
PB |
$ 12 |
| GROPPER |
ADVANCED NUTRITION AND HUMAN NETABOLISM: 6TH ED
N/A
|
2013 |
HB |
$ 186.99 |
| CLEE |
DON'T SEAR THE AUBERGINE
Available
|
2012 |
PB |
£ 8.99 |
| AIKENS |
EASY
N/A
|
2011 |
HB |
£ 25 |
| WYVERN |
NOTES FROM MADRAS
Available
|
2011 |
PB |
£ 6.99 |
| FOOD |
PELLEGRINO. ARTUSI. EXCITING FOOD FOR SOUTHERN TYPES
N/A
|
2011 |
PB |
$ 6.99 |
| HERRICK |
TART LOVE: SASSY, SAVORY, AND SWEET
N/A
|
2011 |
HB |
$ 24.99 |
| CANNONE |
MACARONS: AUTHENTIC FRENCH COOKIE RECIPES FORM THE MACARON CAFE
N/A
|
2011 |
PB |
$ 14.95 |
| CIA |
THE PROFESSIONAL CHEF: 9TH ED
Available
|
2011 |
HB |
$ 87.95 |
| VARNAM |
MEAT AND MEAT PRODUCTS: TECHNOLOGY, CHEMISTRY AND MICROBIOLOGY
N/A
|
2010 |
PB |
IRS 995 |
| POWER |
GINGER AND GANESH: ADVENTURES IN INDIAN COOKING, CULTURE AND LOVE
Available
|
2010 |
PB |
$ 15.95 |
| PRINCE |
KITCHENELLA
N/A
|
2010 |
HB |
$ 35 |
| CHANT |
CONQUER THE FAT-LOSS CODE
N/A
|
2009 |
PB |
$ 16.95 |
| RIPPINGTON |
PROFESSIONAL CHEF 1 LEVEL DIPLOMA
N/A
|
2007 |
PB |
$ 30 |
| ETIENNE |
FEEDING ASIA IN THE NEXT CENTURY
Available
|
1998 |
HB |
IRS 250 |
| HENYON |
FOOD PECKING TECHNOLOGY
Available
|
1991 |
PB |
$ 40 |
